Name: Savory Meat Pie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 medium potatoes, peeled and quartered -; 1 pound ground beef -; 3/4 cup sliced green onions -; 1 large carrot, finely chopped -; 1 garlic clove, minced -; 1/2 teaspoon dried thyme -; 1/2 teaspoon rubbed sage -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/4 teaspoon celery salt -; Pinch ground cinnamon -; 1/4 cup minced fresh parsley -; 1/4 cup chili sauce -; Pastry for double-crust pie (9 inches) -; 1 tablespoon Dijon mustard -; 1 tablespoon 2% milk -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Savory Meat Pie

1. 2 medium potatoes, peeled and quartered -

2. 1 pound ground beef -

3. 3/4 cup sliced green onions -

4. 1 large carrot, finely chopped -

5. 1 garlic clove, minced -

6. 1/2 teaspoon dried thyme -

7. 1/2 teaspoon rubbed sage -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon pepper -

10. 1/4 teaspoon celery salt -

11. Pinch ground cinnamon -

12. 1/4 cup minced fresh parsley -

13. 1/4 cup chili sauce -

14. Pastry for double-crust pie (9 inches) -

15. 1 tablespoon Dijon mustard -

16. 1 tablespoon 2% milk -

How to cook deliciously - Savory Meat Pie

1. Stage

In a saucepan, cook potatoes in boiling water until tender; mash and set aside.

2. Stage

Meanwhile, in a large skillet, brown beef until no longer pink; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in the potatoes, parsley and chili sauce; remove from the heat.

3. Stage

Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust.

4. Stage

Brush with milk. Bake at 450° for 10 minutes. Reduce heat to 350° bake 25 minutes longer or until golden brown.