Name: San Francisco Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 bone-in pork loin chops (8 ounces each) -; 1 tablespoon canola oil -; 1 garlic clove, minced -; 1/4 cup soy sauce -; 1/4 cup red wine or chicken broth -; 2 tablespoons brown sugar -; 1/4 teaspoon crushed red pepper flakes -; 1 tablespoon cornstarch -; 1 tablespoon cold water -; Hot cooked rice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - San Francisco Pork Chops

1. 4 bone-in pork loin chops (8 ounces each) -

2. 1 tablespoon canola oil -

3. 1 garlic clove, minced -

4. 1/4 cup soy sauce -

5. 1/4 cup red wine or chicken broth -

6. 2 tablespoons brown sugar -

7. 1/4 teaspoon crushed red pepper flakes -

8. 1 tablespoon cornstarch -

9. 1 tablespoon cold water -

10. Hot cooked rice -

How to cook deliciously - San Francisco Pork Chops

1. Stage

In a large skillet, brown pork chops on both sides in oil; transfer to a 3- to 4-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops.

2. Stage

Cook, covered, on low 5-7 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice.