Name: Caramel-Pecan Apple Pie
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: Dough for single-crust pie -; 7 cups sliced peeled tart apples (about 6 medium) -; 1 teaspoon lemon juice -; 1 teaspoon vanilla extract -; 3/4 cup chopped pecans -; 1/3 cup packed brown sugar -; 3 tablespoons sugar -; 4 teaspoons ground cinnamon -; 1 tablespoon cornstarch -; 1/4 cup caramel topping, room temperature -; 3 tablespoons butter, melted -; Streusel Topping: -; 3/4 cup all-purpose flour -; 1/4 cup sugar -; 6 tablespoons cold butter, cubed -; 2/3 cup chopped pecans -; 1/4 cup caramel topping, room temperature -; Whipped cream, optional -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Caramel-Pecan Apple Pie

1. Dough for single-crust pie -

2. 7 cups sliced peeled tart apples (about 6 medium) -

3. 1 teaspoon lemon juice -

4. 1 teaspoon vanilla extract -

5. 3/4 cup chopped pecans -

6. 1/3 cup packed brown sugar -

7. 3 tablespoons sugar -

8. 4 teaspoons ground cinnamon -

9. 1 tablespoon cornstarch -

10. 1/4 cup caramel topping, room temperature -

11. 3 tablespoons butter, melted -

12. Streusel Topping: -

13. 3/4 cup all-purpose flour -

14. 1/4 cup sugar -

15. 6 tablespoons cold butter, cubed -

16. 2/3 cup chopped pecans -

17. 1/4 cup caramel topping, room temperature -

18. Whipped cream, optional -

How to cook deliciously - Caramel-Pecan Apple Pie

1. Stage

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.

2. Stage

In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine.

3. Stage

Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter.

4. Stage

For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling.

5. Stage

Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.