Name: Chocolate-Amaretto Mousse Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 teaspoon plus 1/2 cup butter, divided -; 2 cups semisweet chocolate chips, divided -; 1 can (14 ounces) sweetened condensed milk -; 1/4 teaspoon salt -; 1/4 cup water -; 1/2 cup amaretto -; 2 cups heavy whipping cream, whipped -; 1/4 cup slivered almonds, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Amaretto Mousse Pie

1. 1 teaspoon plus 1/2 cup butter, divided -

2. 2 cups semisweet chocolate chips, divided -

3. 1 can (14 ounces) sweetened condensed milk -

4. 1/4 teaspoon salt -

5. 1/4 cup water -

6. 1/2 cup amaretto -

7. 2 cups heavy whipping cream, whipped -

8. 1/4 cup slivered almonds, toasted -

How to cook deliciously - Chocolate-Amaretto Mousse Pie

1. Stage

Line a 9-in. pie plate with foil and grease the foil with 1 teaspoon butter; set aside.

2. Stage

In a small saucepan over low heat, melt 1 cup chocolate chips with 1/4 cup butter; quickly spread in an even layer over bottom and sides of prepared pan. Freeze for 30 minutes.

3. Stage

In a small saucepan over low heat, heat the condensed milk, salt and remaining butter and chips until melted; stir until well blended. Gradually stir in the water; cook over medium heat for 5 minutes. Add amaretto; cook for 5 minutes or until thickened, stirring constantly. Cool to room temperature.

4. Stage

Fold half of whipped cream into chocolate mixture. Using foil, lift chocolate shell out of pan; gently peel off foil. Return shell to the pie plate; spoon filling into shell. Garnish with remaining whipped cream; sprinkle with almonds. Chill for 3 hours or until set.