Name: Christmas Punch
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Ice -; 4 c. apple cider -; 1 (750-ml) bottle Prosecco -; 1 (12-oz.) can ginger beer -; 1 1/2 c. (12 oz.) unsweetened cranberry juice -; 1 1/2 c. (12 oz.) vodka -; 1 apple, any kind, sliced into rounds -; 1 blood orange, sliced into rounds -; 1 c. fresh cranberries, plus more for serving -; Cinnamon sticks, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Punch

1. Ice -

2. 4 c. apple cider -

3. 1 (750-ml) bottle Prosecco -

4. 1 (12-oz.) can ginger beer -

5. 1 1/2 c. (12 oz.) unsweetened cranberry juice -

6. 1 1/2 c. (12 oz.) vodka -

7. 1 apple, any kind, sliced into rounds -

8. 1 blood orange, sliced into rounds -

9. 1 c. fresh cranberries, plus more for serving -

10. Cinnamon sticks, for serving -

How to cook deliciously - Christmas Punch

1. Stage

In a large ice-filled pitcher, combine apple cider, Prosecco, ginger beer, cranberry juice, and vodka. Add apple, orange, and cranberries and stir to combine.

2. Stage

Divide punch among glasses. Garnish with a few cranberries and a cinnamon stick.

3. Stage

Make Ahead: Apple cider, cranberry juice, and vodka can be mixed 3 days ahead; refrigerate. Right before serving, add ice, ginger beer, Prosecco, and fruit.