Cinnabun Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cinnabun Cake

1. 2 tubes refrigerated cinnamon rolls, plus icing -
2. 1 block cream cheese, softened -
3. 1 stick butter, softened -
4. 1 c. powdered sugar -
5. 2 tsp. vanilla extract -

How to cook deliciously - Cinnabun Cake

1. Stage

Preheat oven to 350 degrees F. Grease two 8" or 9" round cake pans and add 1 tube each cinnamon rolls.

2. Stage

Bake according to package directions until deeply golden. Let cool slightly.

3. Stage

Meanwhile, make filling: In a large bowl, blend together cream cheese, butter, powdered sugar, and vanilla.

4. Stage

On a cake plate, place one layer cinnamon rolls and top with filling. Top with second layer of cinnamon rolls and drizzle with icing.

5. Stage

Slice and serve