Name: Luscious Four-Layer Pumpkin Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package yellow cake mix -; 1 can pumpkin -; 1/2 c. milk -; c. oil -; 4 eggs -; 1 1/2 tsp. pumpkin pie spice -; 1 package Philadelphia Cream Cheese -; 1 c. powdered sugar -; 1 tub COOL WHIP Whipped Topping -; 1/4 c. caramel ice cream topping -; 1/4 c. PLANTERS Pecans -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Luscious Four-Layer Pumpkin Cake

1. 1 package yellow cake mix -

2. 1 can pumpkin -

3. 1/2 c. milk -

4. c. oil -

5. 4 eggs -

6. 1 1/2 tsp. pumpkin pie spice -

7. 1 package Philadelphia Cream Cheese -

8. 1 c. powdered sugar -

9. 1 tub COOL WHIP Whipped Topping -

10. 1/4 c. caramel ice cream topping -

11. 1/4 c. PLANTERS Pecans -

How to cook deliciously - Luscious Four-Layer Pumpkin Cake

1. Stage

Heat oven to 350 degrees F.

2. Stage

Beat cake mix, 1 cup pumpkin, milk, oil, eggs, and 1 teaspoon spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.

3. Stage

Bake 28 to 30 minutes or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 minutes. Remove from pans to wire racks; cool completely.

4. Stage

Beat cream cheese in medium bowl with mixer until creamy. Add sugar, remaining pumpkin, and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; top with nuts. Refrigerate any leftovers.