Name: Meringue Kisses
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 large egg whites -; 1/4 teaspoon cream of tartar -; Pinch salt -; 1 cup sugar -; 1 teaspoon vanilla extract -; Red and green food coloring, optional -; 44 milk chocolate kisses -; Baking cocoa, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Meringue Kisses

1. 3 large egg whites -

2. 1/4 teaspoon cream of tartar -

3. Pinch salt -

4. 1 cup sugar -

5. 1 teaspoon vanilla extract -

6. Red and green food coloring, optional -

7. 44 milk chocolate kisses -

8. Baking cocoa, optional -

How to cook deliciously - Meringue Kisses

1. Stage

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Sprinkle with cream of tartar and salt; beat until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form, about 5-8 minutes. If desired, divide batter in half and fold in red and green food coloring.

2. Stage

Drop by rounded tablespoonfuls 1-1/2-in. apart onto lightly greased baking sheets. Press a chocolate kiss into the center of each cookie and cover it with meringue, using a knife.

3. Stage

Bake at 275° for 30-35 minutes or until firm to the touch. Immediately remove to a wire rack to cool. If desired, sprinkle with cocoa. Store in an airtight container.