Name: Chocolate Chocolate Chip Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup shortening -; 2 cups sugar -; 4 ounces unsweetened chocolate, melted and cooled -; 2 teaspoons vanilla extract -; 5 large eggs -; 2-1/4 cups cake flour -; 1 teaspoon baking soda -; 1 teaspoon salt -; 1 cup buttermilk -; 2 cups semisweet chocolate chips -; Frosting: -; 2/3 cup butter, softened -; 5-1/3 cups confectioners' sugar -; 1 cup baking cocoa -; 1 cup milk -; 2 teaspoons vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chocolate Chip Cake

1. 1 cup shortening -

2. 2 cups sugar -

3. 4 ounces unsweetened chocolate, melted and cooled -

4. 2 teaspoons vanilla extract -

5. 5 large eggs -

6. 2-1/4 cups cake flour -

7. 1 teaspoon baking soda -

8. 1 teaspoon salt -

9. 1 cup buttermilk -

10. 2 cups semisweet chocolate chips -

11. Frosting: -

12. 2/3 cup butter, softened -

13. 5-1/3 cups confectioners' sugar -

14. 1 cup baking cocoa -

15. 1 cup milk -

16. 2 teaspoons vanilla extract -

How to cook deliciously - Chocolate Chocolate Chip Cake

1. Stage

In a large bowl, cream shortening and sugar until light and fluffy. Add chocolate and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in the chocolate chips.

2. Stage

Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

3. Stage

For frosting, in a large bowl, cream butter until light and fluffy. Combine sugar and cocoa; add to creamed mixture alternately with milk. Add vanilla; beat well. Spread frosting between layers and over top and sides of cake.