Name: Pennsylvania Dutch Funny Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups sugar, divided -; 1/2 cup baking cocoa -; 1-1/2 cups whole milk, divided -; 2 sheets refrigerated pie crust -; 2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/4 teaspoon salt -; 1 large egg, room temperature -; 2 tablespoons shortening -; 1 teaspoon vanilla extract -; Whipped cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pennsylvania Dutch Funny Cake

1. 2 cups sugar, divided -

2. 1/2 cup baking cocoa -

3. 1-1/2 cups whole milk, divided -

4. 2 sheets refrigerated pie crust -

5. 2 cups all-purpose flour -

6. 2 teaspoons baking powder -

7. 1/4 teaspoon salt -

8. 1 large egg, room temperature -

9. 2 tablespoons shortening -

10. 1 teaspoon vanilla extract -

11. Whipped cream, optional -

How to cook deliciously - Pennsylvania Dutch Funny Cake

1. Stage

In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. unroll crusts into 9-in. pie plates. Pour mixture into crusts, tipping to coat the crusts halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the crusts, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.