Name: Creamy Curry Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1/2 cup finely chopped onion -; 2 teaspoons butter -; 1/4 teaspoon curry powder -; 1 tablespoon all-purpose flour -; 1 tablespoon tomato paste -; 1/4 cup water -; 1/2 cup heavy whipping cream -; 1/4 teaspoon salt -; Dash pepper -; Dash hot pepper sauce -; 3/4 pound uncooked medium shrimp, peeled and deveined -; Hot cooked pasta or rice -; 1 tablespoon minced fresh parsley -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Curry Shrimp

1. 1/2 cup finely chopped onion -

2. 2 teaspoons butter -

3. 1/4 teaspoon curry powder -

4. 1 tablespoon all-purpose flour -

5. 1 tablespoon tomato paste -

6. 1/4 cup water -

7. 1/2 cup heavy whipping cream -

8. 1/4 teaspoon salt -

9. Dash pepper -

10. Dash hot pepper sauce -

11. 3/4 pound uncooked medium shrimp, peeled and deveined -

12. Hot cooked pasta or rice -

13. 1 tablespoon minced fresh parsley -

How to cook deliciously - Creamy Curry Shrimp

1. Stage

In a large skillet, saute onion in butter until tender. Sprinkle with curry powder; cook for 1 minute. Sprinkle with flour; stir until blended. Stir in tomato paste. Gradually stir in water; then cream.

2. Stage

Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add the salt, pepper and hot pepper sauce. Add shrimp; cook until shrimp turn pink, about 3 minutes. Serve with pasta. Sprinkle with parsley.