Recipe information
Ingredients for - Old-Fashioned Cherry Torte
How to cook deliciously - Old-Fashioned Cherry Torte
1. Stage
Combine cracker crumbs and butter; press onto the bottom of a greased 13-in. x 9-in. baking dish.
2. Stage
In a large bowl, beat the egg whites, vinegar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue evenly over crust. Bake at 400° for 10 minutes or until golden brown. Cool completely on a wire rack.
3. Stage
Spread pie filling over meringue. Top with whipped cream. Refrigerate for at least 2 hours.
