Linguine Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Linguine Salad

1. 8 ounces uncooked linguine -
2. 1 medium cucumber, quartered and sliced -
3. 2 medium tomatoes, seeded and chopped -
4. 1/2 cup thinly sliced green onions -
5. 3/4 cup Italian salad dressing -

How to cook deliciously - Linguine Salad

1. Stage

Cook linguine according to package directions. Meanwhile, in a large bowl, combine the cucumber, tomatoes and onions. Drain linguine; rinse under cold water. Add linguine to vegetable mixture. Drizzle with dressing; toss to coat. Refrigerate until serving.

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