Recipe information
Ingredients for - Cornbread Layered Salad
How to cook deliciously - Cornbread Layered Salad
1. Stage
Prepare and bake cornbread according to package directions. Cool on a wire rack.
2. Stage
Crumble cornbread into a 2-qt. glass serving bowl. Layer with onions, green pepper, corn and beans.
3. Stage
In a small bowl, combine mayonnaise and sour cream; spread over the vegetables. Sprinkle with tomatoes and cheese. Refrigerate until serving.
