Turkey Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Turkey Salad

1. 1 hard-boiled large egg -
2. 4 cups shredded cooked turkey or chicken -
3. 3/4 cup mayonnaise -
4. 1 tablespoon sweet pickle relish -
5. 1/2 cup chopped pecans -

How to cook deliciously - Turkey Salad

1. Stage

In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

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