Recipe information
Ingredients for - Herb Mix for Rice
1. 5 tablespoons beef bouillon granules -
2. 3 tablespoons dried parsley flakes -
4. 4 teaspoons dried basil -
7. ADDITIONAL INGREDIENTS (for each batch): -
How to cook deliciously - Herb Mix for Rice
1. Stage
In an airtight container, combine the first six ingredients. Store in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total).
2. Stage
To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
