Rice Medley
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Rice Medley

1. 1 cup uncooked long grain rice -
2. 2-1/4 cups water -
3. 2 cups frozen peas, thawed -
4. 1 carrot, shredded -
5. 1-1/2 teaspoons salt-free herb seasoning -
6. 1 teaspoon low-sodium chicken bouillon granules -
7. 1 teaspoon lemon juice -

How to cook deliciously - Rice Medley

1. Stage

In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Remove from the heat; add lemon juice. Fluff with a fork.

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