Berry Gelatin Mold
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Berry Gelatin Mold

1. 2 packages (3 ounces each) strawberry gelatin -
2. 2 cups boiling cranberry juice -
3. 1-1/2 cups club soda, chilled -
4. 1 teaspoon lemon juice -
5. 1 cup each fresh blueberries, raspberries and sliced strawberries -
6. Lettuce leaves -
7. Additional mixed fresh berries, optional -

How to cook deliciously - Berry Gelatin Mold

1. Stage

In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set.

2. Stage

Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired.

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