Recipe information
Ingredients for - Grilled Ham Steak
How to cook deliciously - Grilled Ham Steak
1. Stage
In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for two to three minutes. Set the glaze aside.
2. Stage
Prepare a gas or charcoal grill for medium heat. Score the edges of the ham steak. Grill, uncovered, until a thermometer reads 140°, five to seven minutes on each side, brushing the ham with the glaze during the final few minutes of cook time. Editor’s Tip: Ham Steak is fully cooked when you purchase it, so you only need to warm it through. Make sure to flip the steak halfway through so it heats evenly.
