Creamy Lemon Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Creamy Lemon Rice

1. 2-1/2 cups chicken broth -
2. 2 ounces cream cheese, cubed -
3. 1/2 teaspoon grated lemon zest -
4. 1 tablespoon lemon juice -
5. 1/4 teaspoon salt -
6. 1/4 teaspoon coarsely ground pepper -
7. 1 cup uncooked long grain rice -
8. 1/4 cup minced fresh basil -

How to cook deliciously - Creamy Lemon Rice

1. Stage

In a saucepan, combine first six ingredients; bring to a boil. Stir with a whisk to blend.

2. Stage

Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes. Stir in basil.

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