Recipe information
Ingredients for - Cranberry-Nut Couscous Salad
1. 1 package (10 ounces) plain couscous -
3. 3/4 cup chopped green onions -
4. 3/4 cup chopped sweet yellow or red pepper -
5. 3/4 cup slivered almonds, toasted -
How to cook deliciously - Cranberry-Nut Couscous Salad
1. Stage
Prepare couscous according to package directions using water and olive oil. Fluff with a fork; transfer to a large bowl. Refrigerate until cold, about 30 minutes.
2. Stage
Add cranberries, green onions, yellow pepper and almonds to couscous. In a small bowl, whisk together dressing ingredients; toss with salad. Refrigerate, covered, until serving.
