Name: Meat Shell Potato Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound ground chuck or lean ground beef (90% lean) -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided -; 1/4 cup chopped onion -; 1 large egg -; 1/4 cup dry bread crumbs -; 2 tablespoons chopped fresh parsley -; 1/4 teaspoon salt -; pinch Pepper -; 2 cups mashed potatoes -; 4 bacon strips, cooked and crumbled -; 1/2 cup shredded cheddar cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Meat Shell Potato Pie

1. 1 pound ground chuck or lean ground beef (90% lean) -

2. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided -

3. 1/4 cup chopped onion -

4. 1 large egg -

5. 1/4 cup dry bread crumbs -

6. 2 tablespoons chopped fresh parsley -

7. 1/4 teaspoon salt -

8. pinch Pepper -

9. 2 cups mashed potatoes -

10. 4 bacon strips, cooked and crumbled -

11. 1/2 cup shredded cheddar cheese -

How to cook deliciously - Meat Shell Potato Pie

1. Stage

Preheat the oven to 350°. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix lightly but thoroughly. Press onto the bottom and up the sides of a 9-in. pie plate. Bake for 25 minutes; drain.

2. Stage

In a bowl, combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Return to the oven and bake for 15 minutes. Let stand for a few minutes. Cut into wedges.