Name: Chocolate Zucchini Roll
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 large eggs -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 3/4 cup sugar -; 1/2 cup baking cocoa -; 1 teaspoon baking soda -; 1 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1 cup shredded peeled zucchini -; Filling: -; 1 package (8 ounces) cream cheese, softened -; 1/4 cup butter, softened -; 2 teaspoons vanilla extract -; 1 cup confectioners' sugar -; Additional confectioners' sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Zucchini Roll

1. 3 large eggs -

2. 1 teaspoon vanilla extract -

3. 1 cup all-purpose flour -

4. 3/4 cup sugar -

5. 1/2 cup baking cocoa -

6. 1 teaspoon baking soda -

7. 1 teaspoon ground cinnamon -

8. 1/4 teaspoon salt -

9. 1 cup shredded peeled zucchini -

10. Filling: -

11. 1 package (8 ounces) cream cheese, softened -

12. 1/4 cup butter, softened -

13. 2 teaspoons vanilla extract -

14. 1 cup confectioners' sugar -

15. Additional confectioners' sugar -

How to cook deliciously - Chocolate Zucchini Roll

1. Stage

Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in zucchini and vanilla. Combine the flour, cocoa, baking soda, cinnamon and salt; add to egg mixture until well blended. (batter will be thick).

2. Stage

Spread batter evenly in prepared pan. Bake at 350° for 10-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with cocoa. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

3. Stage

For filling, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar until smooth.

4. Stage

Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Dust with confectioners' sugar. Cover and refrigerate for 1 hour.

5. Stage

6. Stage