Grilled salmon heather
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled salmon heather

1. Sugar - 1/4 Art.
2. Olive oil - 1/4 Art.
3. Soy sauce - 1/4 Art.
4. Black pepper - 2 Tsp
5. Thyme - 1 Tsp
6. Basil - 1 Tsp
7. Parsley (greens) - 1 Tsp
8. Garlic powder - 1/2 Tsp
9. Salmon fillets - 4 PC.

How to cook deliciously - Grilled salmon heather

1. Stage

Whisk together brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley and garlic powder in a bowl and pour in a resealable plastic bag.

1. Stage. Grilled salmon heather: Whisk together brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley and garlic powder in a bowl and pour in a resealable plastic bag.

2. Stage

Add the salmon fillet to the marinade, squeeze out the excess air and close the bag tightly. Marinate in the refrigerator for 1 hour, periodically turning.

1. Stage. Grilled salmon heather: Add the salmon fillet to the marinade, squeeze out the excess air and close the bag tightly. Marinate in the refrigerator for 1 hour, periodically turning.

3. Stage

Preheat an open grill or grill pan at medium temperature, lightly grease the grate. Remove salmon from marinade and shake. Cook for approximately 5 minutes on each side.

1. Stage. Grilled salmon heather: Preheat an open grill or grill pan at medium temperature, lightly grease the grate. Remove salmon from marinade and shake. Cook for approximately 5 minutes on each side.

4. Stage

Bon Appetit!!!