Name: Fudge-Nut Oatmeal Bars
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cup butter, softened -; 2 cups packed brown sugar -; 2 large eggs -; 2 teaspoons vanilla extract -; 3 cups quick-cooking oats -; 2-1/2 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon salt -; FUDGE FILLING -; 1 can (14 ounces) sweetened condensed milk -; 2 cups semisweet chocolate chips -; 2 tablespoons butter -; 1/2 teaspoon salt -; 1 cup chopped walnuts -; 2 teaspoons vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fudge-Nut Oatmeal Bars

1. 1 cup butter, softened -

2. 2 cups packed brown sugar -

3. 2 large eggs -

4. 2 teaspoons vanilla extract -

5. 3 cups quick-cooking oats -

6. 2-1/2 cups all-purpose flour -

7. 1 teaspoon baking soda -

8. 1 teaspoon salt -

9. FUDGE FILLING -

10. 1 can (14 ounces) sweetened condensed milk -

11. 2 cups semisweet chocolate chips -

12. 2 tablespoons butter -

13. 1/2 teaspoon salt -

14. 1 cup chopped walnuts -

15. 2 teaspoons vanilla extract -

How to cook deliciously - Fudge-Nut Oatmeal Bars

1. Stage

In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds into an ungreased 15x10x1-in. baking pan; set aside.

2. Stage

For filling, heat the milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. Remove from the heat; stir in walnuts and vanilla. Spread over top. Drop remaining oat mixture by tablespoonfuls over chocolate.

3. Stage

Bake at 350° for 20 to 25 minutes. Cool on a wire rack.