Name: Sweet Zucchini Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cups water -; 4 cups sliced peeled zucchini -; 1/2 cup packed brown sugar -; 1/2 cup sugar -; 2 tablespoons all-purpose flour -; 2 tablespoons lemon juice -; 2 teaspoons ground cinnamon -; 1 teaspoon cream of tartar -; Dash salt -; Topping: -; 1 cup all-purpose flour -; 1/4 cup packed brown sugar -; 1/4 cup sugar -; 1/2 cup cold butter -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Zucchini Pie

1. 2 cups water -

2. 4 cups sliced peeled zucchini -

3. 1/2 cup packed brown sugar -

4. 1/2 cup sugar -

5. 2 tablespoons all-purpose flour -

6. 2 tablespoons lemon juice -

7. 2 teaspoons ground cinnamon -

8. 1 teaspoon cream of tartar -

9. Dash salt -

10. Topping: -

11. 1 cup all-purpose flour -

12. 1/4 cup packed brown sugar -

13. 1/4 cup sugar -

14. 1/2 cup cold butter -

How to cook deliciously - Sweet Zucchini Pie

1. Stage

In a saucepan, bring water to a boil. Add zucchini; cook for 3 minutes. Drain and pat dry. In a bowl, combine the zucchini, sugars, flour, lemon juice, cinnamon, cream of tartar and salt. Transfer to a greased 1-1/2-qt. baking dish.

2. Stage

For topping, in a bowl, combine the flour and sugars. Cut in butter until mixture resembles coarse crumbs. Sprinkle over zucchini mixture.

3. Stage

Bake at 375° for 45-50 minutes or until topping is golden brown and filling is bubbly around the edges.