Name: Maple-Orange Pear Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 cup chopped pecans -; 1/4 cup butter, cubed -; 3 tablespoons brown sugar -; 3 tablespoons all-purpose flour -; 1 teaspoon grated orange zest -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1/4 teaspoon ground ginger -; 1/8 teaspoon ground cloves -; 1 teaspoon butter, softened -; Filling: -; 6 medium ripe Bosc pears -; 2 tablespoons lemon juice -; 1/3 cup maple syrup -; 1 tablespoon butter -; 2 teaspoons grated orange zest -; 1 teaspoon ground cinnamon -; Ice cream or whipped cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Orange Pear Crisp

1. 1/2 cup chopped pecans -

2. 1/4 cup butter, cubed -

3. 3 tablespoons brown sugar -

4. 3 tablespoons all-purpose flour -

5. 1 teaspoon grated orange zest -

6. 1/2 teaspoon ground cinnamon -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon ground ginger -

9. 1/8 teaspoon ground cloves -

10. 1 teaspoon butter, softened -

11. Filling: -

12. 6 medium ripe Bosc pears -

13. 2 tablespoons lemon juice -

14. 1/3 cup maple syrup -

15. 1 tablespoon butter -

16. 2 teaspoons grated orange zest -

17. 1 teaspoon ground cinnamon -

18. Ice cream or whipped cream -

How to cook deliciously - Maple-Orange Pear Crisp

1. Stage

Preheat oven to 375°. Place first nine ingredients in a food processor; pulse until crumbly. Grease an 8-in. square baking dish with 1 teaspoon butter.

2. Stage

Peel, core and cut each pear lengthwise into 8 wedges; toss with lemon juice. Place in prepared baking dish.

3. Stage

In a small saucepan, combine syrup, butter, orange zest and cinnamon; bring to a boil, stirring constantly. Pour over pears. Sprinkle with crumb mixture. Bake until golden brown and pears are tender, 30-40 minutes. Serve with ice cream.