Recipe information
Ingredients for - Chili-Lime Grilled Pineapple
How to cook deliciously - Chili-Lime Grilled Pineapple
1. Stage
Peel pineapple, removing any eyes from fruit. Cut lengthwise into 6 wedges; remove core. In a small bowl, mix remaining ingredients until blended. Brush pineapple with half of the glaze; reserve remaining mixture for basting.
2. Stage
Grill pineapple, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until lightly browned, basting occasionally with reserved glaze.
