Recipe information
Ingredients for - Apricot Crisp
1. 3 cans (15 ounces each) reduced-sugar apricot halves, drained -
7. 3 tablespoons quick-cooking oats -
How to cook deliciously - Apricot Crisp
1. Stage
Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.
2. Stage
In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
3. Stage
Bake 15 minutes or until filling is bubbly and top is golden brown.
