Recipe information
Ingredients for - Franks and Cornbread
1. 2 cans (16 ounces each) pork and beans -
2. 1 package (12 ounces) hot dogs, halved lengthwise and sliced -
How to cook deliciously - Franks and Cornbread
1. Stage
In a large bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard. Transfer to a greased 9-in. square baking dish.
2. Stage
Prepare cornbread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
