Recipe information
Ingredients for - Roasted Carrots and Mushrooms
How to cook deliciously - Roasted Carrots and Mushrooms
1. Stage
Preheat the oven to 425°F. Place the carrots, onion and mushrooms in a greased 15x10x1-inch baking pan.
2. Stage
In a small bowl, combine the melted butter, Worcestershire sauce, minced garlic, salt and pepper, mixing well.
3. Stage
Drizzle this sauce over the vegetables, and toss to coat. Roast the vegetables for 40 to 45 minutes, or until the carrots are tender. Stir occasionally throughout the roasting time to ensure the vegetables roast evenly and are well coated with the sauce.
