Name: Citrus-Herb Pork Roast
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 boneless pork sirloin roast (3 to 4 pounds) -; 1 teaspoon dried oregano -; 1/2 teaspoon ground ginger -; 1/2 teaspoon pepper -; 2 medium onions, cut into thin wedges -; 1 cup plus 3 tablespoons orange juice, divided -; 1 tablespoon sugar -; 1 tablespoon white grapefruit juice -; 1 tablespoon steak sauce -; 1 tablespoon reduced-sodium soy sauce -; 1 teaspoon grated orange zest -; 1/2 teaspoon salt -; 3 tablespoons cornstarch -; Hot cooked egg noodles -; Minced fresh oregano, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Citrus-Herb Pork Roast

1. 1 boneless pork sirloin roast (3 to 4 pounds) -

2. 1 teaspoon dried oregano -

3. 1/2 teaspoon ground ginger -

4. 1/2 teaspoon pepper -

5. 2 medium onions, cut into thin wedges -

6. 1 cup plus 3 tablespoons orange juice, divided -

7. 1 tablespoon sugar -

8. 1 tablespoon white grapefruit juice -

9. 1 tablespoon steak sauce -

10. 1 tablespoon reduced-sodium soy sauce -

11. 1 teaspoon grated orange zest -

12. 1/2 teaspoon salt -

13. 3 tablespoons cornstarch -

14. Hot cooked egg noodles -

15. Minced fresh oregano, optional -

How to cook deliciously - Citrus-Herb Pork Roast

1. Stage

Cut roast in half. In a small bowl, combine the oregano, ginger and pepper; rub over pork. In a large skillet coated with cooking spray, brown roast on all sides. Transfer to a 4-qt. slow cooker; add onions.

2. Stage

In a small bowl, combine 1 cup orange juice, sugar, grapefruit juice, steak sauce and soy sauce; pour over top. Cover and cook on low for 4-5 hours or until meat is tender. Remove meat and onions to a serving platter; keep warm.

3. Stage

Skim fat from cooking juices; transfer to a small saucepan. Add orange zest and salt. Bring to a boil. Combine cornstarch and the remaining orange juice until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and noodles; if desired, sprinkle with fresh oregano.