Name: Creamy Banana Pecan Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup all-purpose flour -; 1 cup finely chopped pecans -; 1/2 cup butter, softened -; 1 package (8 ounces) cream cheese, softened -; 1 cup confectioners' sugar -; 1 carton (8 ounces) frozen whipped topping, thawed, divided -; 3 large firm bananas, sliced -; 1-1/3 cups cold milk -; 1 package (3.4 ounces) instant vanilla pudding mix -; Additional chopped pecans, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Banana Pecan Pie

1. 1 cup all-purpose flour -

2. 1 cup finely chopped pecans -

3. 1/2 cup butter, softened -

4. 1 package (8 ounces) cream cheese, softened -

5. 1 cup confectioners' sugar -

6. 1 carton (8 ounces) frozen whipped topping, thawed, divided -

7. 3 large firm bananas, sliced -

8. 1-1/3 cups cold milk -

9. 1 package (3.4 ounces) instant vanilla pudding mix -

10. Additional chopped pecans, optional -

How to cook deliciously - Creamy Banana Pecan Pie

1. Stage

In a small bowl, combine the flour, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25 minutes. Cool completely on a wire rack.

2. Stage

In a small bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping. Spread over the crust. Arrange bananas on top. In another bowl, whisk milk and pudding mix for 2 minutes. Immediately pour over bananas. Top with remaining whipped topping. Garnish with pecans if desired. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.