Name: Wearing o’ Green Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package white cake mix (regular size) -; 2 packages (3 ounces each) lime gelatin -; 1 cup boiling water -; 1/2 cup cold water -; Topping: -; 1 cup cold milk -; 1 package (3.4 ounces) instant vanilla pudding mix -; 1 carton (8 ounces) frozen whipped topping, thawed -; green sprinkles -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Wearing o’ Green Cake

1. 1 package white cake mix (regular size) -

2. 2 packages (3 ounces each) lime gelatin -

3. 1 cup boiling water -

4. 1/2 cup cold water -

5. Topping: -

6. 1 cup cold milk -

7. 1 package (3.4 ounces) instant vanilla pudding mix -

8. 1 carton (8 ounces) frozen whipped topping, thawed -

9. green sprinkles -

How to cook deliciously - Wearing o’ Green Cake

1. Stage

Prepare and bake cake according to package directions, using a greased 13x9-in. baking dish. Cool on a wire rack 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.

2. Stage

With a meat fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate.

3. Stage

In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving.