Name: Honey-Soy Glazed Pork Roast
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 bone-in pork shoulder butt roast (4 pounds) -; 1 tablespoon ground cinnamon -; 1 tablespoon ground ginger -; 1-1/2 teaspoons garlic powder -; 1/4 teaspoon salt -; 2 teaspoons whole cloves -; Glaze: -; 1/4 cup honey -; 1/4 cup packed brown sugar -; 1 tablespoon soy sauce or reduced-sodium soy sauce -; 1 teaspoon ground cinnamon -; 1 teaspoon ground ginger -; 1/4 teaspoon garlic powder -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Soy Glazed Pork Roast

1. 1 bone-in pork shoulder butt roast (4 pounds) -

2. 1 tablespoon ground cinnamon -

3. 1 tablespoon ground ginger -

4. 1-1/2 teaspoons garlic powder -

5. 1/4 teaspoon salt -

6. 2 teaspoons whole cloves -

7. Glaze: -

8. 1/4 cup honey -

9. 1/4 cup packed brown sugar -

10. 1 tablespoon soy sauce or reduced-sodium soy sauce -

11. 1 teaspoon ground cinnamon -

12. 1 teaspoon ground ginger -

13. 1/4 teaspoon garlic powder -

How to cook deliciously - Honey-Soy Glazed Pork Roast

1. Stage

Preheat oven to 300°. Pat meat dry. Combine cinnamon, ginger, garlic powder and salt; sprinkle mixture over meat, patting to adhere. Insert whole cloves about 1 in. apart. Place on a rack in 15x10x1-in. baking pan lined with foil. Let stand 30 minutes. Bake until fork-tender, about 3 hours. Remove from oven; discard cloves. Increase oven setting to 425°.

2. Stage

For glaze, microwave ingredients on high until sugar dissolves, about 1 minute. Brush glaze over roast. Return to oven until dark brown and caramelized, 12-15 minutes, brushing with glaze halfway through cooking. Remove from oven; let stand 45 minutes before slicing.