Name: Peanut Butter Cake
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 1/2 cup creamy peanut butter -; 1/4 cup butter, softened -; 3/4 cup sugar -; 2 large eggs, room temperature -; 1-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/4 teaspoon salt -; 3/4 cup 2% milk -; Frosting: -; 1/3 cup chunky peanut butter -; 3 tablespoons butter, softened -; 3 cups confectioners' sugar -; 1/4 cup 2% milk -; 1-1/2 teaspoons vanilla extract -; Chopped salted peanuts, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Cake

1. 1/2 cup creamy peanut butter -

2. 1/4 cup butter, softened -

3. 3/4 cup sugar -

4. 2 large eggs, room temperature -

5. 1-1/2 cups all-purpose flour -

6. 2 teaspoons baking powder -

7. 1/4 teaspoon salt -

8. 3/4 cup 2% milk -

9. Frosting: -

10. 1/3 cup chunky peanut butter -

11. 3 tablespoons butter, softened -

12. 3 cups confectioners' sugar -

13. 1/4 cup 2% milk -

14. 1-1/2 teaspoons vanilla extract -

15. Chopped salted peanuts, optional -

How to cook deliciously - Peanut Butter Cake

1. Stage

Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.

2. Stage

Pour into a greased 9 in. square baking pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pan on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; beat until smooth. Spread over top of cake. If desired, sprinkle with chopped peanuts.