Sauteed Green Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Sauteed Green Beans

1. 1 tablespoon butter -
2. 1/2 pound fresh green beans, trimmed -
3. 1 garlic clove, minced -
4. 1 teaspoon minced fresh parsley -
5. 1/2 teaspoon dried basil -
6. 1/4 teaspoon salt -
7. 1/4 teaspoon dried oregano -
8. 1/8 teaspoon cayenne pepper -

How to cook deliciously - Sauteed Green Beans

1. Stage

In a large non-stick skillet, melt butter over medium heat. Add beans and cook 5 to 7 minutes until desired texture is reached. Add garlic and cook 1 minute until aromatic. Stir in parsley, basil, oregano, cayenne and salt.

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