Recipe information
Ingredients for - Cornmeal-Wheat Pancakes
11. HONEY BUTTER: -
How to cook deliciously - Cornmeal-Wheat Pancakes
1. Stage
In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk and oil; add to dry ingredients just until moistened.
2. Stage
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
3. Stage
In a small bowl, combine the butter, honey and cinnamon. Serve with pancakes.
