Creamy Citrus-Chive Asparagus
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Creamy Citrus-Chive Asparagus

1. 2 lb. Fresh asparagus spears -
2. 1 tbsp. water -
3. 1/4 c. fat-free reduced-sodium chicken broth -
4. 1/2 c. PHILADELPHIA Chive and Onion Cream Cheese Spread -
5. 1/2 tsp. lemon zest -

How to cook deliciously - Creamy Citrus-Chive Asparagus

1. Stage

Place asparagus in microwaveable casserole. Add water; cover with waxed paper. Microwave on high 4 to 5 minutes, or until asparagus is crisp-tender.

2. Stage

Meanwhile, heat broth in small saucepan. Add cream cheese spread; cook until cream cheese is melted and sauce is slightly thickened, stirring constantly. Stir in zest.

3. Stage

Drain asparagus; top with sauce. Nutrition Information per Serving: Vitamin A 20 %DV, Vitamin C 4 %DV, Calcium 4 %DV, Iron 10 %DV.