Crispy Coffee Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
-
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Source:

Ingredients for - Crispy Coffee Cookies

1. 1 cup sugar -
2. 3/4 cup vegetable oil -
3. 1/3 cup instant coffee granules -
4. 2 tablespoons hot water -
5. 2 large eggs, room temperature -
6. 2-1/2 cups all-purpose flour -
7. 1-1/2 teaspoons baking powder -
8. 3/4 teaspoon salt -
9. Additional sugar -

How to cook deliciously - Crispy Coffee Cookies

1. Stage

Preheat oven to 400°. In a bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, 1 at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture.

2. Stage

Roll into 3/4-in. balls, then roll in additional sugar. Place 2 in. apart on lightly greased baking sheets; flatten with a fork. Bake for 8-10 minutes or until edges are firm. Remove to wire racks to cool.