Popcorn Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - Popcorn Cookies

1. 1/2 cup butter, softened -
2. 1 cup sugar -
3. 1 large egg, room temperature -
4. 1 teaspoon vanilla extract -
5. 1-1/4 cups all-purpose flour -
6. 1/2 teaspoon baking soda -
7. Dash salt -
8. 2 cups popped popcorn, lightly crushed -
9. 1 cup semisweet chocolate chips -
10. 1/2 cup chopped pecans -

How to cook deliciously - Popcorn Cookies

1. Stage

Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans.

2. Stage

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.

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