Ingredients for - Ice Cream Sandwich Recipe
How to cook deliciously - Ice Cream Sandwich Recipe
1. Stage
First, preheat the oven to 350°F. Then, combine the cake mix, shortening, butter, eggs, water, and vanilla until the mixture is well-blended. Divide the dough into four equal portions.
2. Stage
Between sheets of waxed paper, roll one portion of dough into a 10x6-inch rectangle. Remove the top piece of the waxed paper and invert the dough onto an ungreased baking sheet. Remove the second piece of waxed paper. Score the dough into eight pieces (each 3x2-1/2 inches). Repeat with the remaining dough. Editor’s Tip: Use a flat glass or fondant smoother to help press the dough into a thin, even layer.
3. Stage
Bake the cookie dough until puffed, around 8 to 10 minutes. When it’s done, immediately cut along the scored lines and prick holes in each piece with a fork. Let it cool on wire racks.
4. Stage
Cut the ice cream into sixteen 3x2-1/2x1-inch slices. Place one ice cream slice between two chocolate cookies and wrap in wax paper. Repeat with all your sandwiches. Freeze them on a baking sheet overnight.
