Name: Curried Chicken Cream Puffs
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup water -; 1/3 cup butter, cubed -; Dash salt -; 1/2 cup all-purpose flour -; 2 eggs -; Filling: -; 1 package (8 ounces) cream cheese, softened -; 1/4 cup milk -; 1/4 teaspoon salt -; 1/4 teaspoon curry powder -; Dash pepper -; 1-1/2 cups cubed cooked chicken -; 1/3 cup slivered almonds, toasted -; 1 green onion, chopped -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Curried Chicken Cream Puffs

1. 1/2 cup water -

2. 1/3 cup butter, cubed -

3. Dash salt -

4. 1/2 cup all-purpose flour -

5. 2 eggs -

6. Filling: -

7. 1 package (8 ounces) cream cheese, softened -

8. 1/4 cup milk -

9. 1/4 teaspoon salt -

10. 1/4 teaspoon curry powder -

11. Dash pepper -

12. 1-1/2 cups cubed cooked chicken -

13. 1/3 cup slivered almonds, toasted -

14. 1 green onion, chopped -

How to cook deliciously - Curried Chicken Cream Puffs

1. Stage

In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.

2. Stage

Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 15-20 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Reduce heat to 375°.

3. Stage

In a small bowl, beat the cream cheese, milk, salt, curry powder and pepper until smooth. Stir in the chicken, almonds and onion. Spoon into puffs; replace tops. Place on a baking sheet; bake for 5 minutes or until heated through.