Name: Roasted Fingerling Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 1 pound fingerling potatoes -; 3 tablespoons grated Parmesan cheese -; 3 tablespoons minced fresh parsley -; 2 tablespoons olive oil -; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -; 1 tablespoon butter, melted -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Fingerling Potatoes

1. 1 pound fingerling potatoes -

2. 3 tablespoons grated Parmesan cheese -

3. 3 tablespoons minced fresh parsley -

4. 2 tablespoons olive oil -

5. 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -

6. 1 tablespoon butter, melted -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon pepper -

How to cook deliciously - Roasted Fingerling Potatoes

1. Stage

Preheat the oven to 425°F. Place the potatoes in a large saucepan, and cover with water by a couple inches. Bring the water to a boil. Reduce the heat; cover and cook for 10 minutes. Drain the potatoes, and transfer to a greased 15x10x1-inch baking pan. Stir together the Parmesan, parsley, oil, rosemary, butter, salt and pepper in a small bowl. Drizzle the mixture over the potatoes, and toss to coat.

2. Stage

Bake the potatoes, uncovered, for 8 to 10 minutes or until tender, stirring halfway through cook time.