Recipe information
Ingredients for - Eagle Brand Lemon Cream Pie
How to cook deliciously - Eagle Brand Lemon Cream Pie
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined. Pour filling into prepared crust.
2. Stage
Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and cool at room temperature for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.
3. Stage
Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
