Name: Eagle Brand Lemon Cream Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Large egg yolks - 3; EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can; Santa Cruz Organic® Pure Lemon Juice - ½ cup; Prepared graham cracker or baked pie crust - 1 (9 inch); Frozen whipped topping, thawed or whipped cream - 1 (9 inch); Grated lemon peel (Optional) - ¼ teaspoon

Ingredients for - Eagle Brand Lemon Cream Pie

1. Large egg yolks 3

2. EAGLE BRAND® Sweetened Condensed Milk 1 (14 ounce) can

3. Santa Cruz Organic® Pure Lemon Juice ½ cup

4. Prepared graham cracker or baked pie crust 1 (9 inch)

5. Frozen whipped topping, thawed or whipped cream 1 (9 inch)

6. Grated lemon peel (Optional) ¼ teaspoon

How to cook deliciously - Eagle Brand Lemon Cream Pie

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined. Pour filling into prepared crust.

2 . Stage

Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and cool at room temperature for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.

3 . Stage

Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.