Recipe information
Ingredients for - Easy Crock-Pot Butternut Squash Soup
1. 1 large butternut squash, peeled and cut into large cubes (about 8 cups) -
3. 1 carrot, peeled and chopped -
6. 1 sprig sage -
7. 3 c. low-sodium chicken (or vegetable) broth -
11. Heavy cream, for serving -
How to cook deliciously - Easy Crock-Pot Butternut Squash Soup
1. Stage
In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. Pour in broth and season with salt, pepper, and a pinch of cayenne.
2. Stage
Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours. Remove herb sprigs and use an immersion blender to blend soup until smooth.
