Ingredients for - Festive Olive and Cheese Appetizer
2.
Marinated mozzarella balls, drained 12 ounces
3.
Pitted Castelvetrano olives, rinsed and dried ½ cup
4.
Pitted Kalamata olives, rinsed and drained ¼ cup
5.
Sugar plum tomatoes ¼ cup
How to cook deliciously - Festive Olive and Cheese Appetizer
1 . Stage
Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
2 . Stage
Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.
Recipe information
Cooking:
20 min.
Servings per container:
6
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