Festive Olive and Cheese Appetizer
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Festive Olive and Cheese Appetizer

1. Fresh rosemary - 24 sprigs
2. Marinated mozzarella balls, drained - 12 ounces
3. Pitted Castelvetrano olives, rinsed and dried - ½ cup
4. Pitted Kalamata olives, rinsed and drained - ¼ cup
5. Sugar plum tomatoes - ¼ cup

How to cook deliciously - Festive Olive and Cheese Appetizer

1. Stage

Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.

2. Stage

Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.