Freezer Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - Freezer Frosting

1. 1/3 cup shortening -
2. 4-1/2 cups confectioners' sugar, divided -
3. 1-1/2 teaspoons vanilla extract -
4. 1/4 teaspoon salt -
5. 3/4 to 1 cup heavy whipping cream -

How to cook deliciously - Freezer Frosting

1. Stage

In a bowl, cream shortening, 1 cup of sugar, vanilla and salt. Add the remaining sugar alternately with cream. Beat until the frosting reaches desired consistency. Cover and freeze for up to 2 months. Thaw before using.

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