Fresas con Crema
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Fresas con Crema

1. Fresh strawberries - 1 pint
2. Sweetened condensed milk, divided - ¾ cup
3. Cold heavy cream - 4 ounces
4. Granola, large chunks crumbled - 2 cups
5. Whipped cream (such as Reddi Wip®) - ½ cup

How to cook deliciously - Fresas con Crema

1. Stage

Stem strawberries and slice lengthwise.

2. Stage

Mix 1/2 can condensed milk and heavy cream with an electric mixer until thickened.

3. Stage

Dip a fork into the remaining condensed milk and drizzle it on the inside of serving glasses or cups. Spoon some thickened cream mixture into each cup, then top with some strawberries and granola. Repeat the layer process until glasses are full, leaving some granola leftover.

4. Stage

Top each glass with whipped cream, then drizzle more condensed milk over top and sprinkle with remaining granola. Serve immediately.