Name: Frozen Grasshopper Torte
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 4 cups crushed Oreo cookies (about 40 cookies) -; 1/4 cup butter, melted -; 1 pint (2 cups) vanilla ice cream, softened if necessary -; 2 cups heavy whipping cream -; 1 jar (7 ounces) marshmallow creme -; 1/4 cup 2% milk -; 1/4 to 1/2 teaspoon peppermint extract -; 3 drops green food coloring, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Grasshopper Torte

1. 4 cups crushed Oreo cookies (about 40 cookies) -

2. 1/4 cup butter, melted -

3. 1 pint (2 cups) vanilla ice cream, softened if necessary -

4. 2 cups heavy whipping cream -

5. 1 jar (7 ounces) marshmallow creme -

6. 1/4 cup 2% milk -

7. 1/4 to 1/2 teaspoon peppermint extract -

8. 3 drops green food coloring, optional -

How to cook deliciously - Frozen Grasshopper Torte

1. Stage

In a large bowl, combine crushed cookies and melted butter; toss until coated. Reserve 1/4 cup mixture for topping. Press remaining mixture onto bottom of a 9-in. springform pan or 13x9-in. dish. Freeze 10 minutes. Spread ice cream over crust. Freeze, covered, until firm.

2. Stage

In a bowl, beat cream until soft peaks form. In a large bowl, mix marshmallow creme, milk, extract and, if desired, food coloring until blended. Fold in whipped cream.

3. Stage

Spread over ice cream. Sprinkle with reserved cookie mixture. Freeze, covered, until firm.